98 people want to try | 169 have favorited
Combine olive oil, butter in sauce pan.
Chop garlic and parsely together and add.
cook for 5 minutes.
Then, add salt, pepper. Drain tomatoes and chop solids. Add tomatoes and oregano to sauce.
Cook slowly for 30 minutes. Add tomato paste to thicken as you will. Stir and remove from heat.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
LVBtwo 4 months agovery good
Astancilwomack 1 year agoOh and added a tbs of sugar
rwoden 2 years agoGreat base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce
snmjones 4 years ago[I posted this recipe.]