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Marinara Sauce

Recipes »  Marinades and Sauces  »  Sauce

Delicious marinara sauce

"Great base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce"

- rwoden

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 3) 100% would make again (reviews)

85 people want to try | 153 have favorited


Ingredients

Ready in 20 minutes
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Servings          
Original recipe makes 3
Verified by stevemur
6 tbspolive oil
1/4 cupButter
3 largeGarlic; cloves
1 tbspParsley; flakes
1/2 tspPepper
1/2 tspSalt
6 cupTomatoes; peeled (3 cans)
1 tbspOregano
2 tbspTomato paste

Marinara Sauce Preparation

Combine olive oil, butter in sauce pan.

Chop garlic and parsely together and add.

cook for 5 minutes.

Then, add salt, pepper. Drain tomatoes and chop solids. Add tomatoes and oregano to sauce.

Cook slowly for 30 minutes. Add tomato paste to thicken as you will. Stir and remove from heat.

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Calories Per Serving: 1180
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Marinara Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Oh and added a tbs of sugar
1 years, 4 months, 4 weeks, 23 hours, 51 minutes ago
Great base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce
1 years, 11 months, 2 weeks, 6 days, 13 hours, 2 minutes ago
[I posted this recipe.]
4 years, 5 months, 3 weeks, 1 days, 5 hours, 17 minutes ago

Tags

  1. Winter
  2. tomato
  3. Spaghetti
  4. Sauces
  5. Main Dish
  6. Tomatoes
  7. Italian

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