Marinara Sauce

Marinara Sauce

Ready in 20 minutes

Delicious marinara sauce

"Great base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce"

- rwoden

Top-ranked recipe named "Marinara Sauce"

4.5 avg, 4 review(s) 100% would make again

Ingredients

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6 tbsp olive oil
1/4 cup Butter
3 large Garlic; cloves
1 tbsp Parsley; flakes
1/2 tsp Pepper
1/2 tsp Salt
6 cup Tomatoes; peeled (3 cans)
1 tbsp Oregano
2 tbsp Tomato paste

Original recipe makes 3

Servings  

Preparation

Combine olive oil, butter in sauce pan.

Chop garlic and parsely together and add.

cook for 5 minutes.

Then, add salt, pepper. Drain tomatoes and chop solids. Add tomatoes and oregano to sauce.

Cook slowly for 30 minutes. Add tomato paste to thicken as you will. Stir and remove from heat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very good
LVBtwo 9 months ago
Oh and added a tbs of sugar
Astancilwomack 2 years ago
Great base for seafood linguini. Add 1 small Birdseye chili to Garlic and parsley for real zing and to complement the creamy consistency of the sauce
rwoden 2 years ago
[I posted this recipe.]
snmjones 5 years ago
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