Lobster Newburg
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Original recipe makes 4
Verified by stevemur
Lobster Newburg Preparation
1. Melt butter in double-boiler over low to medium heat.
2. Remove and stir in flour. Return to heat and bubble for 2-3 minutes. Add salt, nutmeg, paprika, cayenne.
3. Stir in cream - let thicken.
4. Stir 2-3 Tb of this into the egg yolks. Then add egg yolk mixture gradually to cream mixture.
5. Add lobster, wine and lemon juice. Cook slowly till thickened.
6. Serve into pastry shells, or over rice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 1006
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
