Lobster Newburg

Ready in 45 minutes

I love this dish and have made it every year for New Year's Eve for years and years!

Tip: Another recipe with the exact-same name "Lobster Newburg" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1/4 Cup Butter
2 Tablespoons Flour
1/4 Teaspoon Salt
1/4 Teaspoon Nutmeg
1/2 Teaspoon Paprika
1 1/2 Cups Heavy cream
3 Egg Yolks; separated, beaten
12 Lobster; cooked
2 Teaspoons White wine
1 Teaspoon Lemon juice
1 pinch Cayenne

Original recipe makes 4

Servings  

Preparation

1. Melt butter in double-boiler over low to medium heat.

2. Remove and stir in flour. Return to heat and bubble for 2-3 minutes. Add salt, nutmeg, paprika, cayenne.

3. Stir in cream - let thicken.

4. Stir 2-3 Tb of this into the egg yolks. Then add egg yolk mixture gradually to cream mixture.

5. Add lobster, wine and lemon juice. Cook slowly till thickened.

6. Serve into pastry shells, or over rice.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1006 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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