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Stuffed Lobster Tails Newburg

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Lobster

(3, 1) 100% would make again (reviews)

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Verified by stevemur

         
Original recipe makes 0
4 Lobster Tail
4 TablespoonsButter
2 TablespoonsFlour
1 1/4 Cupsmilk
1/4 CupDry white wine
1/2 TeaspoonPaprika
Salt; to taste
8 Ritz Crackers; crushed
1 tbspWorcestershire; Sauce

Stuffed Lobster Tails Newburg Preparation

1. Remove meat from tails and chop. Keep shells intact.

2. Preheat oven to 300 degrees.

3. Melt butter. Make roux by adding flour.

4. Add paprika, milk and wine. Keep stirring. (Add more wine if gets too thick.)

5. Add lobster meat. Add salt.

6. Spread open the tails and spread cooked mixture in them.

7. Top with Ritz crackers, butter, worcestershire and 1 Tb wine.

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Calories Per Serving: 1215
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Stuffed Lobster Tails Newburg Reviews

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[I posted this recipe.]
4 years, 4 months, 3 weeks, 1 days, 6 hours, 6 minutes ago

Tags

  1. Main Dish
  2. New Year
  3. Lobster
  4. American

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