Ready in 45 minutes
Try this Lime and Chile Basted Grilled Lobster with Lime Butter Sauce recipe, or contribute your own. "" and "Main Dish" are two of the tags cooks chose for Lime and Chile Basted Grilled Lobster with Lime Butter Sauce.
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Place wine, onion, green onion, thyme, and lime juice in a small saucepan. Boil until mixture is reduced to ? cup, about 5 minutes. Strain; discard solids. Return wine mixture to saucepan. Add cream; boil until reduced to ? cup, about 5 minutes. Remove from heat; add butter a few cubes at a time, stirring between additions until melted and smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Mix lime juice, oil, and chile in small bowl for marinade. Place lobster tail, flesh side up, in 13x9x2-inch baking dish. Drizzle with marinade; let stand 15 minutes. Sprinkle lobster tails with paprika; sprinkly lightly with salt. Grill lobster tails until cooked through, brushing frequently with melted butter and turning occasionally, about 8 minutes.
Rewarm sauce over low heat and divide among 4 small ramekins or bowls. Place half of lobster tail and 1 ramekin of sauce on each of 4 plates.
Fantastic and super easy lobster recipe
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TorontoCook 6 months agoA bit time consuming but sooooo worth it. Decadent!!!!!
cbatte 4 years agoFantastic and super easy lobster recipe [I posted this recipe.]