Lime and Chile Basted Grilled Lobster with Lime Butter Sauce

Ready in 45 minutes

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Top-ranked recipe named "Lime and Chile Basted Grilled Lobster with Lime Butter Sauce"

5 avg, 2 review(s)

Ingredients

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Sauce
1 cup Dry white wine
1/2 small Onion; sliced
1 Green onion; chopped
3 large Fresh thyme sprigs
2 tablespoons Fresh lime juice
2/3 cup Whipping cream
1/4 cup Butter; (1/2 stick) chilled and cut into 1/2 inch cubes
Lobster
2 tablespoons Fresh lime juice
2 tablespoons Olive oil
1 1/2 teaspoons Habanero chile; or scotch bonnet chile minced
2 Lobster tails; cut in half lengthwise
1/2 teaspoon paprika
1/4 cup Butter; melted

Original recipe makes 4 Servings

Servings  

Preparation

Sauce:

Place wine, onion, green onion, thyme, and lime juice in a small saucepan. Boil until mixture is reduced to ? cup, about 5 minutes. Strain; discard solids. Return wine mixture to saucepan. Add cream; boil until reduced to ? cup, about 5 minutes. Remove from heat; add butter a few cubes at a time, stirring between additions until melted and smooth. Season with salt and pepper.

Lobster:

Prepare barbecue (medium-high heat). Mix lime juice, oil, and chile in small bowl for marinade. Place lobster tail, flesh side up, in 13x9x2-inch baking dish. Drizzle with marinade; let stand 15 minutes. Sprinkle lobster tails with paprika; sprinkly lightly with salt. Grill lobster tails until cooked through, brushing frequently with melted butter and turning occasionally, about 8 minutes.

Rewarm sauce over low heat and divide among 4 small ramekins or bowls. Place half of lobster tail and 1 ramekin of sauce on each of 4 plates.

Notes

Fantastic and super easy lobster recipe

Credits

Added on Award Medal

Grilled lobster tail photo by TorontoCook TorontoCook

Calories Per Serving: 3611 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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A bit time consuming but sooooo worth it. Decadent!!!!!
TorontoCook 11 month ago
Fantastic and super easy lobster recipe [I posted this recipe.]
cbatte 5 years ago
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