Coq du taureau
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Although perhaps not the most instantly apetising dish, it is cheap and the penis has many different flavours and textures.
Yield: 2 Ready in 2 hours, 10 minutes
Cuisine: FrenchMain Ingredient: Bull's penis
100% would make again (reviews)
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Notes Coq du taureau Preparation
Cut the skin, the scrotum and the pubic hair off the penis. Put cinammon and all-spice in the water. Leave the penis to soak up the flavours in the water for 2 hours. Turn oven up to 220 degrees C. Put the penis in there for 1h 15m. Serve with anything you desire.
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