Victoria Sandwich with a twist
This is a light fluffy victoria sandwich with a almond taste to it (hense the twist) it is simply and easy to make. A winner for any cake fan.
4 people want to try | 15 have favorited
Victoria Sandwich with a twist Preparation
Heat oven to 190C/fan 170C/gas 5.
Butter two 20cm sandwich tins and line with non-stick baking paper.
In a large bowl or mixer cream the butter and sugar together then add the flour and remaing ingrediants, beat all the cake ingredients together until you have a smooth, soft batter.
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for roughly 40 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
Spread jam/ cream and jam on one of the sandwichs then put the second sponge on top.
If you want to Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
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Victoria Sandwich with a twist Reviews
Family loved it,did not last long :)
9 months, 1 weeks, 2 days, 21 hours, 32 minutes ago
if mixture is to thick add a couple of drops of milk [I posted this recipe.]
4 years, 5 months, 2 weeks, 6 days, 4 hours, 2 minutes ago
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