Buttermilk Pancakes (from Marion Cunningham's Breakfast Book)
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These are the best buttermilk pancakes you will ever make!
"Very good! Added a tsp of vanilla and a tablespoon of sugar to the batter. " - Sublimechick17Yield: 2 Ready in 20 minutes
Cuisine: AmericanMain Ingredient: Buttermilk
100% would make again (reviews)
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Notes Buttermilk Pancakes (from Marion Cunningham's Breakfast Book) Preparation
Mix wet ingredients in one bowl and dry ingredients in another bowl
Combine wet and dry ingredients ONLY to the point that all the dry ingredients are "wet"
Do NOT over mix your batter...you should leave it LUMPYthis gives it the right texture
Options: Crushed pecans are GREAT, Blueberries are great also..frozen are fine, but don't add too many or else they won't cook adequately
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Buttermilk Pancakes (from Marion Cunningham's Breakfast Book) Reviews
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Very good! Added a tsp of vanilla and a tablespoon of sugar to the batter.
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A weekend favorite; so simple, so light, so good.
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[I posted this recipe.]
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