Asian Ramen Noodle Soup

Ready in 45 minutes

Try this Asian Ramen Noodle Soup recipe, or contribute your own. "Main Dish" and "Side Dish" are two of the tags cooks chose for Asian Ramen Noodle Soup.

"If you like hot & sour soup you will like this! Easy to make too. Perfect dinner for an 8 degree night or actually any night :) Thank you for sharing..."

- Biohoffman

Top-ranked recipe named "Asian Ramen Noodle Soup"

3.5 avg, 2 review(s) 100% would make again

Ingredients

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1 32-oz carton Chicken broth
4 ounces Pork; cut into thin strips or left over chicken
3/4 cup Mushroom; thinnly sliced
3/4 cup Tofu; firm - cut into 1/4 inch cubes
4 tablespoons Vinegar; white
4 tablespoons Sherry
2 tablespoon Soy sauce
1/2 teaspoon Red pepper; ground
3 ounces Ramen noodles; uncooked, one package- do not use the seasoning
1 Egg; beaten
1/3 cup Green onion; chopped
Vinegar, soy sauce, sherry; at the end, adjust to taste

Original recipe makes 5 Servings

Servings  

Preparation

1. Bring chicken broth to a boil in large saucepan over high heat; add pork, mushrooms and tofu, if desired. Reduce heat to medium-low; simmer, covered, 5 minutes. Stir in vinegar, sherry, soy sauce and pepper.

2. Return broth mixture to a boil over high heat; stir in ramen noodles (look at the end of the Ramen and you wills see you can split the noodle brick in half). Cook, stirring occasionally, 5 to 7 minutes or until noodles are tender. Slowly stir in beaten egg and green onions; remove from heat. Ladle soup into individual bowls.

Notes

a bit like hot and sour soup

Credits

Added on Award Medal
Calories Per Serving: 267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you like hot & sour soup you will like this! Easy to make too. Perfect dinner for an 8 degree night or actually any night :) Thank you for sharing...
Biohoffman 3 months ago
a bit like hot and sour soup [I posted this recipe.]
TimGa 5 years ago
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