Angel Hair Pasta with Chicken
Recipes » Main Dish » Poultry - Chicken
Vegetables and Angel Hair Pasta
"Light and delicious! I added some sun-dried tomatoes, substituted white wine for half of the chicken broth and left out the carrots cause hubby doesn't like them. I also used canned cooked chicken because that was all I had. Easy, tasty and healthy! We'll have this again." - Amyo031503Yield: 4 Ready in 25 minutes
Cuisine: AmericanMain Ingredient: Pasta
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| 2 tablespoonOlive oil; divided |
| 2 Boneless chicken breast halves; cubed |
| 1 Carrot; sliced diagonally into 1/4 inch pieces |
| 10 ounceFrozen broccoli florets; thawed |
| 2 clovesGarlic; minced |
| 12 ounceAngel Hair Pasta |
| 2/3 cupChicken broth |
| 1 teaspoonDried basil |
| 1/4 cupParmesan cheese; grated |
Angel Hair Pasta with Chicken Preparation
1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.
3. Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and Parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
4. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.
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