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Wetherill Brunch Coffee Cake

Recipes »  Bread  »  Breakfast Pastries

This is a yummy family recipe that I like to make Christmas mornings.

"Buttermilk and baking soda makes texture so tasty. But flavor needs a little more oomf. " - Hhhh92

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: buttermilk

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
2 cupsSugar
3 cupsFlour
2 tspcinnamon
1 tspnutmeg
2 cubesbutter; soft
3 cupsbuttermilk; with 3 tsp. baking soda in it

Wetherill Brunch Coffee Cake Preparation

Sift dry ingredients together. Add butter and blend with a pastry blender. Save 1 cup of this for the topping. Add buttermilk, to which you have added the soda and stirred it – you can watch it rise up in volume! Stir it until it is mixed pretty much; do NOT use a mixer. Sprinkle topping over and bake in a greased 9 x 13” pan at 350° for about 45 minutes.

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Calories Per Serving: 366
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Wetherill Brunch Coffee Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Buttermilk and baking soda makes texture so tasty. But flavor needs a little more oomf.
1 years, 4 days, 23 hours, 28 minutes ago
Enjoy it warm, or warm it up again. [I posted this recipe.]
4 years, 4 months, 2 weeks, 3 days, 12 hours, 41 minutes ago

Tags

  1. sweet
  2. delicious
  3. fresh
  4. breakfast
  5. holiday
  6. brunch
  7. buttermilk
  8. American

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