Vegetarian Korma
Recipes » Main Dish » Meatless
A delicious creamy Indian dish.
"I'm a little disappointed that this dish doesn't taste like the veggie korma at my local Indian restaurant. But this recipe is undoubtedly healthier, so that's a plus. It tastes very light and fresh.Note that the ingredients list is missing a few items - jalapeno and bell peppers. I think I would have enjoyed it more if I had put in the jalapeno. Based on a previous review, I cut the potatoes pretty small (1/4 inch cubes) and they cooked just fine. I also added in zucchini. " - IvySue
Yield: 0 Ready in 45 minutes
Cuisine: IndianMain Ingredient: Potato
100% would make again (reviews)
284
people favorited
265 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Vegetarian Korma Preparation
Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Vegetarian Korma Reviews
|
03/25/13: Very good. Really enjoyed this.
|
|
|
To the poster: please readjust this recipe, between the ingredients not matching and the potato cooking time not working, it's sort of a mess. the recipe is good, but it would be great with a proper guideline.
|
|
I'm a little disappointed that this dish doesn't taste like the veggie korma at my local Indian restaurant. But this recipe is undoubtedly healthier, so that's a plus. It tastes very light and fresh.
Note that the ingredients list is missing a few items - jalapeno and bell peppers. I think I would have enjoyed it more if I had put in the jalapeno. Based on a previous review, I cut the potatoes pretty small (1/4 inch cubes) and they cooked just fine. I also added in zucchini. |
|
This dish is excellent and very yummy. The only difficulty was that the potatoes did not cook in 10 minutes! They took a good 35-40 minutes to become soft and also there was not enough liquid in the tomato sauce for them to cook so I threw in the coconut milk before adding peas and zucchini (which I substituted for peppers).
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
