Vegetarian Korma

Vegetarian Korma

Ready in 30 minutes

A delicious creamy Indian dish.

"I'm a little disappointed that this dish doesn't taste like the veggie korma at my local Indian restaurant. But this recipe is undoubtedly healthier, so that's a plus. It tastes very light and fresh.

Note that the ingredients list is missing a few items - jalapeno and bell peppers. I think I would have enjoyed it more if I had put in the jalapeno. Based on a previous review, I cut the potatoes pretty small (1/4 inch cubes) and they cooked just fine. I also added in zucchini. "

- IvySue

Top-ranked recipe named "Vegetarian Korma"

4 avg, 6 review(s) 100% would make again

Ingredients

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1 1/2 tablespoons Vegetable oil
1 small Onion; diced
1 teaspoon fresh ginger; minced
4 cloves garlic; minced
2 potatoes; cubed
4 carrots; cubed
1/2 fresh jalapeno (or to taste); finely chopped
3 tablespoons ground unsalted cashews
1 4-oz can tomato sauce
2 teaspoons Salt
1 1/2 tablespoons Curry powder
1 cup frozen green peas
1 small green bell pepper; diced
1 small red bell pepper; diced
1 cup Coconut milk
fresh cilantro, for garnish

Original recipe makes 0 Servings

 

Preparation

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix in potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.

Stir in peas, green bell pepper, red bell pepper, and coconut milk into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Vegetarian Korma

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Very tasty! The potatoes definitely needed to cook longer though. I will make it again!
Jwebby05 1 month ago
03/25/13: Very good. Really enjoyed this.
nessadot 1 year ago
To the poster: please readjust this recipe, between the ingredients not matching and the potato cooking time not working, it's sort of a mess. the recipe is good, but it would be great with a proper guideline.
Bswanson26 1 year ago
I'm a little disappointed that this dish doesn't taste like the veggie korma at my local Indian restaurant. But this recipe is undoubtedly healthier, so that's a plus. It tastes very light and fresh. Note that the ingredients list is missing a few items - jalapeno and bell peppers. I think I would have enjoyed it more if I had put in the jalapeno. Based on a previous review, I cut the potatoes pretty small (1/4 inch cubes) and they cooked just fine. I also added in zucchini.
IvySue 2 years ago
This dish is excellent and very yummy. The only difficulty was that the potatoes did not cook in 10 minutes! They took a good 35-40 minutes to become soft and also there was not enough liquid in the tomato sauce for them to cook so I threw in the coconut milk before adding peas and zucchini (which I substituted for peppers).
Teryl8 5 years ago
[I posted this recipe.]
janelope 5 years ago
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