GRILLED CHICKEN WITH CITRUS BBQ SAUCE
This chicken main dish has a zip to it!"I made this in my slow cooker, and it was great! I did change a couple of things - put a bit of dark soy in, and added some chilli flakes - which gave it a great depth. I also took the chicken out after it was falling apart, then thickened the sauce with some corn flour. Beautiful! " - Jaguarandcubs
Yield: 4 Ready in 1 hours
favorite of 122 people 82 people want to try
Verified by stevemur
|1/3 cupfresh orange juice|
|1/3 cupfresh lemon juice|
|1/3 cupchili sauce; catsup style (can substitute catsup, if necessary)|
|1 cloveGarlic; minced|
|1 tspdry mustard|
|1 tbspWorcestershire sauce|
|1/4 cupVegetable oil|
|Salt and freshly ground pepper|
|4 skinless boneless chicken breast halves|
|2 tbspcilantro; for garnish|
GRILLED CHICKEN WITH CITRUS BBQ SAUCE Preparation
1. To make the sauce combine the juices, chili sauce, garlic, mustard, Worcestershire, honey, oil, paprika, salt and pepper in a blender or food processor. Blend thoroughly. Divide sauce in half.
2. Trim chicken breasts and pound between two sheets of plastic wrap to an even thickness of 1/2 inch. Lay chicken in a shallow dish and pour on half the sauce. Turn chicken to coat. Cover and let stand for 30 minutes or refrigerate for up to 4 hours.
3. Remove chicken from marinade and grill or broil until cooked through, about 4 minutes per side, basting with reserved marinade on the cooked sides of the chicken. Serve with any remaining sauce.
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