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GRILLED CHICKEN WITH CITRUS BBQ SAUCE

Recipes »  Main Dish  »  Grill and BBQ

This chicken main dish has a zip to it!

 "I made this in my slow cooker, and it was great! I did change a couple of things - put a bit of dark soy in, and added some chilli flakes - which gave it a great depth. I also took the chicken out after it was falling apart, then thickened the sauce with some corn flour. Beautiful! " - Jaguarandcubs

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(5, 3) 100% would make again (reviews)

Favorite favorite of 122 people 82 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1/3 cupfresh orange juice
1/3 cupfresh lemon juice
1/3 cupchili sauce; catsup style (can substitute catsup, if necessary)
1 cloveGarlic; minced
1 tspdry mustard
1 tbspWorcestershire sauce
1/4 cuphoney
1/4 cupVegetable oil
1/4 tsppaprika
Salt and freshly ground pepper
4 skinless boneless chicken breast halves
2 tbspcilantro; for garnish

GRILLED CHICKEN WITH CITRUS BBQ SAUCE Preparation

1. To make the sauce combine the juices, chili sauce, garlic, mustard, Worcestershire, honey, oil, paprika, salt and pepper in a blender or food processor. Blend thoroughly. Divide sauce in half.

2. Trim chicken breasts and pound between two sheets of plastic wrap to an even thickness of 1/2 inch. Lay chicken in a shallow dish and pour on half the sauce. Turn chicken to coat. Cover and let stand for 30 minutes or refrigerate for up to 4 hours.

3. Remove chicken from marinade and grill or broil until cooked through, about 4 minutes per side, basting with reserved marinade on the cooked sides of the chicken. Serve with any remaining sauce.

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Calories Per Serving: 570
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GRILLED CHICKEN WITH CITRUS BBQ SAUCE Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this in my slow cooker, and it was great! I did change a couple of things - put a bit of dark soy in, and added some chilli flakes - which gave it a great depth. I also took the chicken out after it was falling apart, then thickened the sauce with some corn flour. Beautiful!
1 years, 5 months, 1 weeks, 5 days, 11 hours, 6 minutes ago
Just made this tonight! I must say this has a very subtle flavor but we loved it. Only thing I think I need to do is figure out how to get it thicker. Great job on this though, thank you for sharing it!
2 years, 11 months, 1 weeks, 1 days, 3 hours, 13 minutes ago
[I posted this recipe.]
4 years, 4 months, 3 weeks, 2 days, 23 hours, 39 minutes ago

Tags

  1. spicy
  2. zippy
  3. flavorful
  4. easy
  5. quick
  6. dinner
  7. Chicken
  8. American

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