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Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!
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heavenlylulu3 8 months ago
Devine14 2 years agoExcellent! Easy to make.
Naynayandchris 3 years agoVery easy and good!
Cala3 4 years agoI didn't have condensed milk so I did this with canned 2% and icing sugar. Don't do it. lol I still want to try this recipe with condensed milk as I'm sure it will be fabulous & so easy....
GatorGal 4 years ago[I posted this recipe.]