Creamy Perfect Cheese Cake
Creamy cheese cake recipe made perfect every time! Add sliced strawberries, canned cherries or your favorite fruit on top for an even more special treat! YUMMY!
Yield: 16 Ready in 2 hours, 30 minutes
120 people trying soon
Creamy Perfect Cheese Cake Preparation
Place 3 - 8 oz blocks of philadelphia cream cheese in bowl to soften at room temperature. Using electric mixer, beat on high until smooth the cream cheese with can of Eagle brand sweetened condensed milk, vanilla and fresh lemon juice*. Divide equally and pour into 2 prepared graham cracker pie shells. Refrigerate minimun 2 hours before serving. Optional: Spoon a can of Comstock Cherries or Blueberries or slice fresh Strawberries on top before chilling. * Hint: May use bottled lemon juice but freshly squeezed lemon juice makes it taste so much better! YUMMY!
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