Zucchini Casserole

Ready in 55 minutes

This casserole is delicious and super easy!

Tip: Another recipe with the exact-same name "Zucchini Casserole" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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3 zucchini; (up to 4), cut into thin slices
garlic salt
1 cup bread crumbs; enough to sprinkle over dis
1/2 cup mayonnaise
1/2 cup sour cream
1 14.5-oz can diced Italian style tomatoes; (with garlic, oregano) drained
1 tbs sugar
2 cups shredded cheddar cheese; (or more)
1 (Measurements are U.S.)

Original recipe makes 12

Servings  

Preparation

Preheat oven to 350 degrees. Place zucchini slices in large saucepan with water (enough to cover) and bring to a boil. Cook zucchini until tender (about 3-4 minutes) and remove from heat and drain. Place zucchini slices in greased casserole dish and sprinkle with garlic salt. Top with bread crumbs. Mix mayonnaise and sour cream together and spread evenly over bread crumbs (The mixture will stick to bread crumbs, but try to make it as even as possible). Pour tomatoes over mayonnaise/sour cream mixture. Sprinkle sugar over tomatoes and then sprinkle more garlic salt. Cover with cheese.

Cover dish loosely with foil and bake for 30 minutes or until casserole begins to bubble. Remove foil and bake for additional 5-10 minutes.

Credits

Added on Award Medal
Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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