Jeff's Grilled Chicken White Pizza Magnifico

Jeff's Grilled Chicken White Pizza Magnifico

Ready in 50 minutes

This pizza is always a hit at parties and because of its ease, makes an impressive delight to everyone.

"Made this last night..used a packaged crust,spinach instead of basil and added crispy bacon.The sauce really makes it! Very very good.Thanks for a keeper!"

- Cookinwithweezie

Top-ranked recipe named "Jeff's Grilled Chicken White Pizza Magnifico"

5 avg, 5 review(s) 100% would make again

Ingredients

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1 Pillsbury Pizza crust dough
2/3 cup plain mayonnaise; (Duke's or Hellman's)
2 cups mozzarella cheese
3/4 cup fresh basil leaves; cut into chiffonade
4 cloves garlic; finely chopped
4 roma or plum tomatoes; (up to 5), thinly sliced
1 cup mushrooms; fresh sliced
6 slices chicken; cut into small pieces (Italian flavored works best
1 cup shredded Parmesan cheese
salt

Original recipe makes 12

Servings  

Preparation

Preheat oven according to pizza dough's directions. Roll out dough evenly onto large cookie sheet or pizza stone.

For white sauce:

In a medium bowl combine mayonnaise, 1-1/4 cups mozzarella cheese, 1/2 cup basil leaves, and garlic and mix well. Using a spatula spread mixture evenly over entire uncooked pizza dough to outer edge.

Layer tomatoes, mushrooms, and chicken slices over entire pizza and top with remaining mozzarella and Parmesan cheese, basil leaves and salt. Bake until crust is crispy and cheese is golden brownabout 15-18 minutes. Remove from oven and cut into slices.

Credits

Added on Award Medal
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! New family favorite!
Renee0328 2 years ago
Made this last night..used a packaged crust,spinach instead of basil and added crispy bacon.The sauce really makes it! Very very good.Thanks for a keeper!
Cookinwithweezie 3 years ago
Yes, that's for the chicken. Sorry for the omission.
JeffPate1964 4 years ago
6 slices cut into small pieces (Italian flavored works best --- what does this refer to? Chicken? Precooked?
pickbet 4 years ago
Be careful to cook the crust completely because a crisp crust keeps all the toppings intact. [I posted this recipe.]
JeffPate1964 5 years ago
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