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Preheat oven to 350F. Mix all ingredients except crackers until well blended. Spread in 9-inch pie plate or 2-cup ovenproof serving dish. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with the crackers. Makes 1 ¾ cups dip or 14 servings of 2 Tbsp.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 14 | ||
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Calories: 73 | ||
Calories from Fat: 60 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 112.3mg | 4 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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