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Red Pepper Pesto dip

Recipes »  Appetizers  »  Dips and Spreads

One of myfavorites!

Yield: 14 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Red Pepper

(5, 1) 100% would make again (reviews)

Favorite favorite of 20 people 6 people Try Soon want to try


Servings          
Original recipe makes 14
1 8-oz tubcream cheese spread
2 tbspbasil pesto sauce
1 largered pepper; chopped
.5 cupfeta cheese; crumbled
1 boxWheat Thins

Red Pepper Pesto dip Preparation

Preheat oven to 350F. Mix all ingredients except crackers until well blended. Spread in 9-inch pie plate or 2-cup ovenproof serving dish. Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with the crackers. Makes 1 ¾ cups dip or 14 servings of 2 Tbsp.

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Calories Per Serving: 73
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Red Pepper Pesto dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 4 months, 3 weeks, 14 hours, 21 minutes ago

Tags

  1. Savory
  2. Snacks
  3. Red Pepper
  4. American

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