Connie's Minestrone Soup
Recipes » Soups, Stews and Chili » Vegetable
A hearty soup for cold winter days. Serve with warm bread and butter and a tasty salad.
Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: vegetables & beans
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| 2 tbspolive oil |
| 2 tbspbutter |
| 2 medonions; chopped |
| 3 clovesGarlic; chopped |
| 6 stalksCelery; chopped |
| 6 carrots; (up to 9), chopped |
| 1 cantomato; or V8 juice + 1 can water (large tomato jui |
| 5 cansbeans; drained (your choice) I use black, pinto, Northern, kidney, whatever you prefer, and add as many as |
| 2 potatoes; (up to 5), chopped |
| 1/3 smallpasta |
| 1 tbspchili powder; (up to 2) |
| 1 dashcayenne |
| Salt & pepper; to taste |
Connie's Minestrone Soup Preparation
Sauté onions, garlic, celery and carrots until soft and golden.
Pour in tomato juice and water.
Add beans.
Add potatoes & pasta.
Add spices and let simmer to blend flavors.
If you prefer a soup with meat, brown 1 – 1½ lbs. ground beef (remove from pan and add back in), before sautéing vegetables.
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i added some avacodo to this and some parmesan cheese, very yummy, this is my photo not my recipe,CCheryl
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CCheryl
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