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Connie's Minestrone Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

A hearty soup for cold winter days. Serve with warm bread and butter and a tasty salad.

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: vegetables & beans

(5, 1) 100% would make again (reviews)

Favorite 38 people favorited
Try Soon19 people trying soon

Connie's Minestrone Soup
i added some avacodo to this and some parmesan cheese, very yummy, this is my photo not my recipe,CCheryl photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 10
2 tbspolive oil
2 tbspbutter
2 medonions; chopped
3 clovesGarlic; chopped
6 stalksCelery; chopped
6 carrots; (up to 9), chopped
1 cantomato; or V8 juice + 1 can water (large tomato jui
5 cansbeans; drained (your choice) I use black, pinto, Northern, kidney, whatever you prefer, and add as many as
2 potatoes; (up to 5), chopped
1/3 smallpasta
1 tbspchili powder; (up to 2)
1 dashcayenne
Salt & pepper; to taste

Connie's Minestrone Soup Preparation

Sauté onions, garlic, celery and carrots until soft and golden.

Pour in tomato juice and water.

Add beans.

Add potatoes & pasta.

Add spices and let simmer to blend flavors.

If you prefer a soup with meat, brown 1 – 1½ lbs. ground beef (remove from pan and add back in), before sautéing vegetables.

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  • i added some avacodo to this and some parmesan cheese, very yummy, this is my photo not my recipe,CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 123
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    Connie's Minestrone Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    4 years, 4 months, 2 weeks, 4 days, 15 hours, 5 minutes ago

    Tags

    1. slightly spicy
    2. delicious
    3. Comfort Food
    4. Autumn
    5. Winter
    6. Main Dish
    7. vegetables & beans
    8. American

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