Whisk together eggs, milk and water until a creamy color

Sift flour into mixture, if you are not using an electric whisk you may want to add a little bit more milk to stop the thickness. And whisk

Whisk to get all flour lumps out of mixture. Add melted butter then stir

Melt 15G of butter onto the frying pan to grease the base

Pour a cup of the mixture onto the pan, rotate the pan to make sure the mixture covers the base of the pan

Use spatula to check for browning underneath

Once browned, flip and repeat last step

Decorate your pancake with some lemon juice and sugar