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Preheat oven to 350 degrees farinheit.
In one bowl, mix hashbrowns and shredded cheese (It MUST be shredded)
Mix well, and set to the side.
In a seperate bowl, mix garlic in a jar, soup, and milk.
Mix well, then set to the side.
Mix both bowls together into the same bowl. Mix well until all dry ingredients are moist. If you think needed, you can add more cheese or garlic.
Pour into cassarole dish and bake at 350 for one hour.
After you take it out of the oven, let cool for 10-15 minutes, then serve and enjoy!
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