Combine all ingredients except noodles. Cook on low for 8 hours. Add water as necessary.
Remove chicken and shred. Put shredded chicken back into crock pot and add noodles. Cook on high until noodles are done, approximately 30 - 60 minutes.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 | ||
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Calories: 412 | ||
Calories from Fat: 189 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 109.8mg | 34 % | |
Sodium 489.9mg | 17 % | |
Potassium 518.1mg | 14 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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