Join us!  Sign in   

Frankie's Fettucine Alfredo

Recipes »  Main Dish  »  Pasta

Ridiculously rich - definitely a special occasion meal. The peas are my own addition. Garlic and hot pepper are good, too.

Yield: 4 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

Favorite 10 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Build your own Menu Plan by dragging recipes onto a calendar!  Join BigOven today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
1 stickunsalted butter
1 cupsoy milk; divided (original calls for cream)
1 cupgrated cheese; (Parmesan Romano)
3 largeegg yolks
1 tspblack pepper; freshly ground
1 poundfettucine; or other pasta
1 cupfrozen peas; defrosted

Frankie's Fettucine Alfredo Preparation

Cook the pasta according to directions. Melt the butter in a large saucepan over medium heat. Add 2/3 cup of the soy milk and the cheese, stirring occasionally until melted and smooth. Pour the cooked and drained pasta, along with the peas, into the saucepan. Whisk the egg yolks with the reserved soy milk. Add to the saucepan. Makes 4 decadent servings.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 709
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Frankie's Fettucine Alfredo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 4 months, 2 weeks, 2 days, 23 hours, 43 minutes ago

Tags

  1. creamy
  2. cheese
  3. savory
  4. Special Occasion
  5. Main Dish
  6. pasta
  7. Pasta
  8. Italian

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.