Herbed Goat Cheese Spread with Mint

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Yield: 16 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Goat Cheese

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 16

12 ouncesfresh goat cheese, soft; crumbled (about 21/2 cups), room temperature

2 tablespoonsWhole Milk

2 teaspoonswhole cumin seeds

1 teaspoondried dill weed

1/2 teaspoonBlack Pepper; freshly ground

2 clovesgarlic; pressed

1/4 cupExtra-Virgin Olive Oil

20 mint leaves; thinly sliced

32 seeded crackers; (or more)

Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.

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Calories Per Serving: 200
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