Corn Souffle Casserole
Cheesy corn goodness!"I made this dish for Christmas dinner and it was easy, tasty and there were no leftovers. I am making it again tonight, and this has become one of my family favorites! I may top with extra cheese and brown a little under broiler. " - Pa2blee
Yield: 6 Ready in 1 hours, 25 minutes
17 people trying soon
Corn Souffle Casserole Preparation
1. Pre-heat the oven to 350. Spray an 8inch round baking dish with nonstick cooking apray; place it in the oven.
2. Combine eggs, flour, sugar, and pepper in a large bowl; beat until smooth. Stir in both corns, cheese, and milk. Pour into the hot dish.
3. Bake uncovered , 55 mins. Let stand 15 mins.
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