Stir-fry lamb with chilli & mint
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Stir-fry lamb with chilli & mint
"I substituted fresh basil for the mint, and like cdsheaffer, used asian chili paste instead of the chilis. I also used brown sugar instead of sugar. It was truly delicious. I haven't done a lot of cooking with fish sauce, and I loved how it brought all the other flavors together."
- coyoteconsciousCuisine: ChineseMain Ingredient: Lamb
100% would make again (reviews)
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Notes Ingredients
Stir-fry lamb with chilli & mint Preparation
1. Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost cooked. (You may need to cook the lamb in 2 batches so as not to overcrowd the wok.) Add the garlic, chilli, oyster and fish sauces and sugar. Stir-fry for a further 1-2 minutes.
2. Taste to check the seasoning balance. (Don't be afraid to add more chilli, sugar or sauces, to taste.)
3. When the lamb is cooked through and tender, stir in the mint leaves. Remove from the heat and serve with the steamed jasmine rice, garnished with extra mint.
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Stir-fry lamb with chilli & mint Reviews
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Yummy, this is lovely ....
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Simple but Very Tasty. Not spicy hot despite the chili but refreshingly minty!
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I substituted fresh basil for the mint, and like cdsheaffer, used asian chili paste instead of the chilis. I also used brown sugar instead of sugar. It was truly delicious. I haven't done a lot of cooking with fish sauce, and I loved how it brought all the other flavors together.
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Superb! Easy to make and my missus loves it too. :-)
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Delicious - I used Chinese Chili Garlic Saude instead of chopped chilis.
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. [I posted this recipe.]
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