In a medium/large pot combine water, chicken broth, sazon, cabbage, chorizo, garbanzo beans, bacon, ham hawk, potatoes, and chopped vegetables with garlic.

Bring to a boil for 1 minute then reduce heat to low.

Let simmer until Garbanzos are tender approx. 20-30 minutes.

Enjoy alone as soup/stew or serve over white rice.

Salt and Pepper to taste if needed.

Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)

1 tsp Salt

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Coriander

1 tsp Annatto