Garbanzo Bean (Chick Pea) Stew

Ingredients

Is this recipe clear? Does it appear to yield 4?

Original recipe makes 4

	1 15.5-oz canGarbanzo Beans
	0.5 smallOnion
	0.5 Spanish Chorizo Sausage
	8 ouncesWater
	3 tablespoonsPotatoes; Diced
	0.25 headGreen Cabbage; (Chopped)
	1 Ham Hawk
	2 cupsChicken Broth
	0.5 cupGreen Bell Pepper
	0.5 cupRed Bell Pepper
	2 tablespoonsGarlic; (crushed and minced)
	1 packetSazon Goya w/ Culantro & Annatto

Calories Per Serving: 212
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Garbanzo Bean (Chick Pea) Stew Preparation

In a medium/large pot combine water, chicken broth, sazon, cabbage, chorizo, garbanzo beans, bacon, ham hawk, potatoes, and chopped vegetables with garlic.

Bring to a boil for 1 minute then reduce heat to low.

Let simmer until Garbanzos are tender approx. 20-30 minutes.

Enjoy alone as soup/stew or serve over white rice.

Salt and Pepper to taste if needed.

Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)

1 tsp Salt

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Coriander

1 tsp Annatto