Garbanzo Bean (Chick Pea) Stew

Garbanzo Bean (Chick Pea) Stew

Ready in 40 minutes

It's great for a one pot stew. Quick and easy with traditional latin flavor.

"You forgot sofrito my friend, this is a puertorican dish. We also put pigs feet in it. Lovely dish. "

- happymom14850

Top-ranked recipe named "Garbanzo Bean (Chick Pea) Stew"

5 avg, 1 review(s) 0% would make again

Ingredients

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1 15.5-oz can Garbanzo Beans
0.5 small Onion
0.5 Spanish Chorizo Sausage
8 ounces Water
3 tablespoons Potatoes; Diced
0.25 head Green Cabbage; (Chopped)
1 Ham Hawk
2 cups Chicken Broth
0.5 cup Green Bell Pepper
0.5 cup Red Bell Pepper
2 tablespoons Garlic; (crushed and minced)
1 packet Sazon Goya w/ Culantro & Annatto

Original recipe makes 4

Servings  

Preparation

In a medium/large pot combine water, chicken broth, sazon, cabbage, chorizo, garbanzo beans, bacon, ham hawk, potatoes, and chopped vegetables with garlic.

Bring to a boil for 1 minute then reduce heat to low.

Let simmer until Garbanzos are tender approx. 20-30 minutes.

Enjoy alone as soup/stew or serve over white rice.

Salt and Pepper to taste if needed.

Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)

1 tsp Salt

1 tsp Garlic Powder

1 tsp Cumin

1 tsp Coriander

1 tsp Annatto

Credits

Added on Award Medal
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You forgot sofrito my friend, this is a puertorican dish. We also put pigs feet in it. Lovely dish.
happymom14850 4 months ago
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