Great for the holidays and as a side dish when having a family dinner.
Preheat Oven to 350 degrees
Boil Potatoes until fork tender. Drain and cool. Slice thinly. Layer Potatoes in casserole dish.
In saucepan melt butter over medium heat.
Whisk in flour then milk and seasoning to taste.
Whisk in cheeses slowly until they are completely melted.
Pour over potatoes.
Bake for 45 minutes.
Let rest for 5 minutes before serving.
If you can not find Goya Adobo seasoning in your local grocer here is a quick recipe.
Adobo
3 Tbsp. salt
1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. black pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. cumin
Combine well, seal and store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 187 | ||
Calories from Fat: 139 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 895.2mg | 31 % | |
Potassium 139.6mg | 4 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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