Ready in 30 minutes
Traditional Puerto Rican side served over rice.
"This recipe is the closest I have come to the ones I had growing up. My grandmother is Puerto Rican and always makes these when we go to visit."- raivenskie
Top-ranked recipe named "Habichuelas (Puerto Rican Red Beans)"
In med/ large saucepan add cooking oil on medium heat. Add bacon or ham and cook until brown. Add sofrito and cook for approx 5 minutes on low/med heat.
Add remaining ingredients and bring to boil over medium heat for 1 minute. Reduce heat and simmer for approx. 20 minutes.
Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto
1 Large yellow onion
1 Green Bell Pepper
1 Red Bell Pepper
1 Ajies Pepper (red and sweet)
1 Medium head of Garlic
1 bunch of fresh Cilantro
6 Culantro Leaves (Coriander)
1/4 Cup Pitted Olives
1 Tbsp Capers
1 Tbsp Black Pepper
1 Tbsp Crushed Oregano
1/2 Cup Olive Oil
Wash Peel and seed everything. Puree and store.
ChadandMillie 3 weeks agoJust made this and it came out excellent! Great Stuff! ;)
kdvo 7 months agoFantastic flavor, and fiber too!
raivenskie 4 years agoThis recipe is the closest I have come to the ones I had growing up. My grandmother is Puerto Rican and always makes these when we go to visit.
JerseyBlue 5 years ago[I posted this recipe.]