Ready in 15 minutes
Sofrito is used in the basis for a lot of Puerto Rican cooking. It can be made in large batches so that it can be used later for other dishes.
"Great ice cube idea. No more chiseling away with a spoon like an archeologist. "- Saidwoohoo
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Saidwoohoo 4 years agoGreat ice cube idea. No more chiseling away with a spoon like an archeologist.
JerseyBlue 4 years ago[I posted this recipe.]