Sofrito (Puerto Rican Cooking Base)
Recipes » Other » Other - Misc
Sofrito is used in the basis for a lot of Puerto Rican cooking. It can be made in large batches so that it can be used later for other dishes.
"Great ice cube idea. No more chiseling away with a spoon like an archeologist. " - SaidwoohooYield: 6 Ready in 15 minutes
Cuisine: LatinMain Ingredient: Vegitables
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| 1 largeYellow Onion |
| 1 Green Bell Pepper |
| 1 Red Bell Pepper |
| 1 Ajies Pepper; (Red and Sweet) |
| 1 headGarlic |
| 1 bunchfresh Cilantro |
| 6 leavesCoriander; (optional) |
| 0.25 cuppitted olives |
| 1 tbspCapers |
| 1 tbspBlack Pepper |
| 1 tbspOregano , Crushed |
| 0.5 cupolive oil |
Sofrito (Puerto Rican Cooking Base) Preparation
Was, peel, and seed all veggies.
Puree all ingredients together.
HINT: Freeze in ice cube try to make for easy measuring when using for future meals!
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