LuCynda's GooeyGoolicious Double Double Chocolate Chip Cookies

LuCynda's GooeyGoolicious Double Double Chocolate Chip Cookies

Ready in 2 hours

Soft, moist, double chocolate chip cookies.

Top-ranked recipe named "LuCynda's GooeyGoolicious Double Double Chocolate Chip Cookies"

2 avg, 2 review(s) 0% would make again

Ingredients

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2 cups brick style margarine
1 cups white sugar
1 cups packed light brown sugar
3 Eggs
2 tablespoons vanilla extract
1 teaspoons baking soda
3/4 teaspoons salt
1 cup cocoa powder; (approximate - to preference) (or use
3 cups all-purpose flour
2 cups white chocolate chips
2 cups pecan halves; (approximately)

Original recipe makes 20

Servings  

Preparation

Method:

Cream butter until fluffy. Add white and brown sugar and cream. Add eggs, vanilla, salt and baking soda. Continue creaming. Add cocoa.

You may want to adjust the amount of cocoa added to your personal preference as some people like a very chocolaty flavour and some people like a light chocolaty flavour. (could also use melted bakers chocolate or melted chocolate chips). I never add the entire amount of flour all at once. I add one cup at a time until the last cup where I continue adding a little at a time until it feels right. If you are familiar with drop cookies you know what this looks and feels like, if not, it should be soft but firm enough to hold it's shape - it should not be tough. I will often do a test cookie because I am a perfectionist and want them just right. If the dough is too soft, the test cookie will turn into a flat pancake when baked, if the dough is too firm, it will not spread out and will remain in a tight mound.

Stir in white chocolate chips and pecans with wooden spoon - do NOT use mixer as the mixer will crush the chocolate and nuts.

Drop by teaspoonful onto stoneware or onto lightly greased cookie sheet. Bake for approximately 9 - 11 minutes. I would say until beginning to brown - but it's kind of hard to tell on a Double Chocolate chip cookie - ha ha. Do NOT overbake!

Credits

Added on Award Medal
Verified by stevemur

Mmmmmm gooey. Warm in microwave for about 10 seconds to recreate the "just out of the oven" taste. photo by lucynda lucynda

Calories Per Serving: 860 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for LuCynda's GooeyGoolicious Double Double Chocolate Chip Cookies

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didnt like the fact that it didnt tell you how much flour to put or what to set the oven on. the batter itself tasted great... i was so excited until my cookies turned into little puddles in the oven. i dont bake all the time so i need a recipe that isnt so unspecific.
Iroc03 4 years ago
I made with regular chocolate chips. Very very good but a bit more cake-like than I prefer. If I hadn't found the Hershey's Perfectly Chocolate Cookies I'd probably love these.
KittyToo 4 years ago
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