Adobo (Spanish Dry Seasoning)
Adobo is a combination of seasonings used regularly in Spanish cooking. If you do not have Goya products in your area this is an easy way to make some.
"This is a great rub for steak. I use it on flat irons. This recipe has too much salt though - I used about half of what it calls for the second time I made it, and that was about right. " - Tspoon79Yield: 10 Servings Ready in 10 minutes
Cuisine: LatinMain Ingredient: Seasoning
100% would make again (reviews)
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Notes Adobo (Spanish Dry Seasoning) Preparation
Combine all seasonings well and store for future use.
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Calories Per Serving: 13
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Adobo (Spanish Dry Seasoning) Reviews
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This is a great rub for steak. I use it on flat irons. This recipe has too much salt though - I used about half of what it calls for the second time I made it, and that was about right.
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%20on%20BigOven%3A%20Adobo+is+a+combination+of+seasonings+used+regularly+in+Spanish+cooking.+If+you+do+not+have+Goya+products+in+your+area+this+is+an+easy+way+to+make+some.){kind=link}