Adobo (Spanish Dry Seasoning)
Adobo is a combination of seasonings used regularly in Spanish cooking. If you do not have Goya products in your area this is an easy way to make some."This is a great rub for steak. I use it on flat irons. This recipe has too much salt though - I used about half of what it calls for the second time I made it, and that was about right. " - Tspoon79
Yield: 10 Servings Ready in 10 minutes
22 people trying soon
Adobo (Spanish Dry Seasoning) Preparation
Combine all seasonings well and store for future use.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?