Adobo (Spanish Dry Seasoning)

Adobo (Spanish Dry Seasoning)

Ready in 10 minutes

Adobo is a combination of seasonings used regularly in Spanish cooking. If you do not have Goya products in your area this is an easy way to make some.

"This is a great rub for steak. I use it on flat irons. This recipe has too much salt though - I used about half of what it calls for the second time I made it, and that was about right. "

- Tspoon79

Top-ranked recipe named "Adobo (Spanish Dry Seasoning)"

4.3 avg, 3 review(s) 100% would make again

Ingredients

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1 tbsp Salt
1 tbsp Onion powder
1 tbsp Garlic powder
1 tbsp Black pepper
1/2 tsp Oregano
1/2 tsp Paprika
1/2 tsp Cumin

Original recipe makes 10 Servings

Servings  

Preparation

Combine all seasonings well and store for future use.

Credits

Added on Award Medal
Verified by stevemur

photo by JerseyBlue JerseyBlue

photo by JerseyBlue JerseyBlue

photo by mogriff1 mogriff1

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mogriff1 2 months ago
This is a great rub for steak. I use it on flat irons. This recipe has too much salt though - I used about half of what it calls for the second time I made it, and that was about right.
Tspoon79 3 years ago
[I posted this recipe.]
JerseyBlue 5 years ago
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