Ready in 50 minutes
Cheesy meatballs with spaghetti
"I used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist! "- tracyboyle
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1. Combine mince, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
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PatyandJoey 1 month agoEasy to make, thanks for posting!
iggle-piggle 5 months agoSo easy. I love meatballs but never made them till this recipe. Family Loves it. Working on my own sauce. Eat this today!
Sandrab087 9 months agoSo quick and easy and healthy. Yummy :-)
Jacklau 11 month ago
Flea109 1 year agoMy friends are still begging me to make these again!
Superwife 1 year agoI wasnt a big fan & my meat came out undone I really had a hard time with this one
Good2bme 1 year agoI would make your own sauce from fresh ingredients if you didn't have access.
Rihaab 1 year agoWhat can i use instead of Jar tomato onion and chunky basil sauce? I'm from Sri Lanka and we don't have these products here. Thanks
DeJoChe 1 year agoLove these! I added a few more ingredients ... Tasty!!!
lexadjackson 1 year agoMy boyfriend said he never wants regular spaghetti again. He was all about these meatballs.
tracyboyle 1 year agoI used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist!
latinross 2 years agoExcellent recipe. I excluded the basil in step one bc the tomato sauce already had a good basil flavor. I did add a hint of garlic tho to the mix and came out great! Definitely making this again!
missksalas 2 years agoEasy to make, unbelievably tasty, make sure the size of meatballs is small or you're in danger of making burgers! Served with cheese and basil for decor it looks like a top notch dish! Will deff make it again!
dcomortimer1013 3 years agoThis was excellent. I used parmesan cheese and it was a great alternative to bread crumbs. I baked the meatballs though and they still came out great. I will definitely make this again!
Clobo67 3 years agoThis looks extremley yummy. I'm going to make it tomorrow and I'll comment again when i'm finished :)
Col 4 years ago[I posted this recipe.]