Cheesy meatballs with spaghetti
Cheesy meatballs with spaghetti"I used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist! " - tracyboyle
Yield: 4 Ready in 50 minutes
445 people trying soon
Cheesy meatballs with spaghetti Preparation
1. Combine mince, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
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