Cheesy meatballs with spaghetti
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Cheesy meatballs with spaghetti
"I used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist! " - tracyboyleYield: 4 Ready in 50 minutes
Cuisine: ItalianMain Ingredient: Beef
92% would make again (reviews)
877
people favorited
445 people trying soon
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Notes Cheesy meatballs with spaghetti Preparation
Method
1. Combine mince, egg, cheese, onion and basil. Season and roll into balls.
2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 minutes. Remove and repeat.
3. Return the meatballs to the pan and pour over sauce. Cover, cook over a medium heat for 20 minutes until cooked through.
4. Cook spaghetti in a large pan of boiling water, as per packet directions. Drain and place in bowl. Spoon over meatballs and sauce. Serve with basil leaves.
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photo by 
Col
Love these! I added a few more ingredients ... Tasty!!!
photo by DeJoChe
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Cheesy meatballs with spaghetti Reviews
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So quick and easy and healthy. Yummy :-)
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My friends are still begging me to make these again!
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I wasnt a big fan & my meat came out undone I really had a hard time with this one
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I would make your own sauce from fresh ingredients if you didn't have access.
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What can i use instead of Jar tomato onion and chunky basil sauce? I'm from Sri Lanka and we don't have these products here. Thanks
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Love these! I added a few more ingredients ... Tasty!!!
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My boyfriend said he never wants regular spaghetti again. He was all about these meatballs.
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I used Italian seasonings instead of basil and doubled the recipe by adding Italian sausage along with the ground beef. These were absolutely delicious! I usually don't like meatballs because they are dry. Not these! Very moist!
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Excellent recipe. I excluded the basil in step one bc the tomato sauce already had a good basil flavor. I did add a hint of garlic tho to the mix and came out great! Definitely making this again!
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Easy to make, unbelievably tasty, make sure the size of meatballs is small or you're in danger of making burgers! Served with cheese and basil for decor it looks like a top notch dish! Will deff make it again!
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This was excellent. I used parmesan cheese and it was a great alternative to bread crumbs. I baked the meatballs though and they still came out great. I will definitely make this again!
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This looks extremley yummy. I'm going to make it tomorrow and I'll comment again when i'm finished :)
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[I posted this recipe.]
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