Sausage, tomato and ricotta pasta

Sausage, tomato and ricotta pasta

Ready in 30 minutes

Sausage, tomato and ricotta pasta

Top-ranked recipe named "Sausage, tomato and ricotta pasta"

5 avg, 1 review(s) 100% would make again


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1 Ingredients (serves 4)
500 grams fettuccine pasta
1 tbsp olive oil
500 grams Italian sausages
250 grams cherry tomatoes; halved
2/3 cup basil leaves; shredded
100 grams ricotta cheese; crumbled
1 basil leaves and olive oil; to serve

Original recipe makes 4




1. Cook pasta in a large saucepan of boiling, salted water, following packet directions.

2. Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook sausages for 10 minutes or until cooked through. Transfer to a plate. Cut into 2cm-thick slices. Add tomatoes to pan and cook for 2 minutes.

3. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and water to pan. Add sausage, tomato, shredded basil and salt and pepper. Toss over low heat until combined.

4. Spoon pasta into bowls. Top with ricotta and basil leaves and season with pepper. Drizzle with extra oil. Serve.


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Calories Per Serving: 847 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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