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Paneer Rolls

Recipes »  Bread  »  Rolls and Buns

THIS IS LIGHT,HEALTHY AND DELICIOUS.WE CAN EAT THIS ANY TIME.

Yield: 4 Ready in 15 minutes

Cuisine: INDIANMain Ingredient: PANEER

(5, 1) 100% would make again (reviews)

Favorite 19 people favorited
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Servings          
Original recipe makes 4
1 cuppaneer; grated
1 tbspcorn flour
2 tbspfine bread crumbs
4 green chillies; chopped fine
1/2 tspginger; crushed
1/2 tspgarlic; crushed
1/2 tsplemon juice
1 slicebread
salt; to taste
oil; to deep fry

Paneer Rolls Preparation

1. Wet the bread slice and squeeze out extra water. Crush coarsely.

2. Mix all ingredients, except oil and bread crumbs.

3. Gently knead into a dough.

4. Make pingpong sized balls and roll in the crumbs to coat the balls.

5. Heat oil, deep fry the balls on medium fire, till golden brown.

6. Serve hot with sauce or tamarind chutney.

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  • TASTY PANEER ROLLS photo by kaviarora kaviarora

  • photo by kaviarora kaviarora

    • Calories Per Serving: 79
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    Paneer Rolls Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    GENTLY NEED A DOUGH [I posted this recipe.]
    4 years, 4 months, 1 weeks, 6 days, 8 hours, 38 minutes ago

    Tags

    1. SPICY
    2. Hot
    3. tasty
    4. Breakfast
    5. TEA TIME
    6. LUNCH
    7. PANEER
    8. INDIAN

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