Paneer Rolls

Paneer Rolls

Ready in 15 minutes

THIS IS LIGHT,HEALTHY AND DELICIOUS.WE CAN EAT THIS ANY TIME.

Top-ranked recipe named "Paneer Rolls"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 cup paneer; grated
1 tbsp corn flour
2 tbsp fine bread crumbs
4 green chillies; chopped fine
1/2 tsp ginger; crushed
1/2 tsp garlic; crushed
1/2 tsp lemon juice
1 slice bread
salt; to taste
oil; to deep fry

Original recipe makes 4

Servings  

Preparation

1. Wet the bread slice and squeeze out extra water. Crush coarsely.

2. Mix all ingredients, except oil and bread crumbs.

3. Gently knead into a dough.

4. Make pingpong sized balls and roll in the crumbs to coat the balls.

5. Heat oil, deep fry the balls on medium fire, till golden brown.

6. Serve hot with sauce or tamarind chutney.

Credits

Added on Award Medal

TASTY PANEER ROLLS photo by kaviarora kaviarora

photo by kaviarora kaviarora

Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Paneer Rolls

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

GENTLY NEED A DOUGH [I posted this recipe.]
kaviarora 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free