Chicken and Sausage Gumbo
This is a great comfort food for a cold day. All of the flavors come together nicely.
"I just made this on the road in my Coleman all in one ooooooh this is so so delicious nice comfort food"- mrpastewart
27 people want to try | 71 have favorited
|3 largeboneless skinless chicken breast halves|
|salt and pepper|
|1/4 cupolive oil|
|1 poundsmoked sausage; cut into 1/4 pieces|
|1/2 cupall-purpose flour|
|1 largeOnion; chopped|
|8 clovesGarlic; minced|
|1 green bell pepper; seeded and chopped|
|3 stalksCelery; chopped|
|1/4 cupWorcestershire sauce|
|6 cupwater; hot|
|7 cubesbeef bullion|
|1 16-oz cantomato puree|
|2 cupfrozen broccoli|
Chicken and Sausage Gumbo Preparation
Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 T butter and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
Return the Dutch oven to low heat and melt the remaining 3 T butter. Add the onion, garlic, green pepper and celery, cook for 10 minutes. Add Worcestershire sauce, salt and pepper to taste. Cook, stirring frequently for 10 minutes. Add 6 cups hot water and bullion cubes, stirring constantly. Add the chicken and sausage. Bring to a boil, then reduce heat, cover and simmer for 30 minutes. Add frozen broccoli and simmer for another 30 minutes.
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Chicken and Sausage Gumbo Reviews
11 months, 4 days, 17 hours, 10 minutes ago
I just made this on the road in my Coleman all in one ooooooh this is so so delicious nice comfort food
1 years, 1 months, 2 weeks, 6 days, 21 hours, ago
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