These have good flavor, but marrying into an Italian family it's hard to compare. Next time I will just put directly into sauce and not bake them first. I would also add less ground pork. These are good though!
HOLY MOLY!!! These are the best meatballs ever!! I have been looking for a recipe for these for a long time. Everywhere you go the meatballs have no favor and are just hard little balls. These were so easy. Full of favor. The hubby is SOOO picky. He loved them. Can't wait to make these again!!!
This is an awesome recipe! So flavorful and delicious, the aroma fills your home. The ultimate family dinner. I serve mine over rigatoni with marrinara sauce. Any left overs we eat on Subs. So good!!! Perfect appetizer to take along in a crock pot!
After trying this, I can't believe all the positive reviews. The actual method itself for this recipe is awkward and strange...if the bread crumbs have to sit in milk for 20 minutes, how is that not first on the list?? Also, I have never heard of soaking the crumbs in milk, and will never do it again. I wound up with a heavy glob of crumb/milk mixture that I couldn't properly mix into the meat, which left me with meatballs with pockets of flavorless crumb chunks that were just awful. Maybe I was having a bad kitchen day, but I just didn't understand why these were as bad as they were.
My husband, 2 yr. old son and I loved these meatballs! We used venison instead of beef or pork, and they were really delicious! I will definitely make them again and maybe freeze some. This makes a lot!