A "Foodwishes" recipe
3191 people marked it a Favorite, 1643 people marked it a Try SoonYield: 2 Ready in 1 hour
KickAMom , 1 years agoThese are great! This was the first time I'd ever made meatballs and they're awesome! I mixed ground beef and ground turkey for mine. Very tasty :)
Kathypcl , 1 years agoYum! Thumbs up from the entire family. I will definitely be making these again!
Chrisw400 , 1 years agoGreat recipe! Family just loved it!
Arealnord , 1 years agoThis recipe was awesome! I've made it several times and love it. Thanks so much!
craigdubois , 1 years agoFantastic! Now the pasta is a side and the meatballs are the focus!
Astancilwomack , 1 years agoThese have good flavor, but marrying into an Italian family it's hard to compare. Next time I will just put directly into sauce and not bake them first. I would also add less ground pork. These are good though!
Buchanmi , 1 years agoThe best meatballs I've ever made. I followed directions 100% and will never change them! Perfect!
Athiess , 1 years agoPhenomenal. These had the taste and texture of something from a really high end Italian restaurant.
JackieMark , 1 years agoBest meatballs I have ever had! My husband also thought so too! I loved the moistness and soaking the crumbs was a great way to keep them moist. This will be shared and used many times. Thank you.
s2babey , 1 years agoBest meat balls ever tasted! packed with flavour and so delicious! have to make double the recipe next time they were so delicious!
Dishes , 1 years agoExcellent! Stuffed them with a small ball of mozzarella cheese and served as an appetizer. Everyone loved them.
2LilAngels , 2 years agoHOLY MOLY!!! These are the best meatballs ever!! I have been looking for a recipe for these for a long time. Everywhere you go the meatballs have no favor and are just hard little balls. These were so easy. Full of favor. The hubby is SOOO picky. He loved them. Can't wait to make these again!!!
enconnell , 2 years agoThis is an awesome recipe! So flavorful and delicious, the aroma fills your home. The ultimate family dinner. I serve mine over rigatoni with marrinara sauce. Any left overs we eat on Subs. So good!!! Perfect appetizer to take along in a crock pot!
Lola267 , 2 years agoForgot to rate...5 stars
chris041587 , 2 years agoVery easy, great balance of flavor between spices and meat.
jillybean81 , 2 years agoAfter trying this, I can't believe all the positive reviews. The actual method itself for this recipe is awkward and strange...if the bread crumbs have to sit in milk for 20 minutes, how is that not first on the list?? Also, I have never heard of soaking the crumbs in milk, and will never do it again. I wound up with a heavy glob of crumb/milk mixture that I couldn't properly mix into the meat, which left me with meatballs with pockets of flavorless crumb chunks that were just awful. Maybe I was having a bad kitchen day, but I just didn't understand why these were as bad as they were.
akmacm , 2 years agoexcellent! I used only hamburger meat and they were still really good.
luv2bake , 2 years agoMy husband, 2 yr. old son and I loved these meatballs! We used venison instead of beef or pork, and they were really delicious! I will definitely make them again and maybe freeze some. This makes a lot!
jupiter7 , 2 years agoThis is the greatest recipe my entire family loves it you should definetly try it
cybereno , 3 years agoPrepared exactly as recipe is written and these are now my favorite meatballs. Baked at 450 for 25 minutes and they were perfect.