Chocolate-peanut Butter Mallow Bars
Recipes » Desserts » Cookies and Bars
Chocolate, marshmallow creme, peanut butter and peanuts all rolled into a delicious bar cookie.
"I made it once and everyone fell in love with it! They won't stop asking me to make it. And I'm only 15 so its not hard at all" - camilamontejoYield: 24 Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Chocolate
favorite of 246
people 108 people
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| 1 packagedevil's food cake mix; (2-layer size) |
| 1/2 cupbutter; (1 stick) melted |
| 2/3 cupmilk; Cold, divided |
| 3/4 cupCreamy peanut butter |
| 1 7-oz jarJet-Puffed Marshmallow Creme |
| 1/2 cupPlanters Salted Peanuts |
| 6 squaresBaker's Semi-Sweet Chocolate; coarsely chopped |
Chocolate-peanut Butter Mallow Bars Preparation
Heat oven to 350 deg. F. Mix dry cake mix, butter and 1/3 cup milk until blended; press two-thirds onto bottom of 13 X 9 inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate: press gently into cake mixture.
Bake 18 min. or just until center is set. Cool before cutting into bars.
Make Ahead: Prepare as directed; cool completely. Wrap tichtly; freeze up to 1 month. Thaw before cutting into bars.
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