Ready in 30 minutes
This recipe is from my favorite Thai restraunt. They posted it on their website an I am adding it here so it doesn't go away later.
"Really nice!! I might put some more veggies in ours next time but very tasty!!
I had to substitute lemon for the lime and I think that was a mistake - I think lime is def the way to go. "- bindi13
Tip: Another recipe with the exact-same name "PAD THAI" ranks higher.
1.In a wok or large skillet, heat oil on high heat and stir-fry garlic, preserved turnip, firm tofu, and dried shrimp.
2.Add shrimp and sautee until cooked. Add rice noodles and water; sautee well until noodles are soft.
3.Stir in roasted peanuts, sugar, vinegar, fish sauce and paprika. Scrape noodles to one side of the pan; break in eggs on the empty side and stir eggs until cooked. Quickly cover the eggs with noodles.
4.Add bean sprouts and flip noodles over. Remove pan from heat and place noodles on serving plate. Top with scallions and garnish with lime wedges.
bindi13 9 months agoReally nice!! I might put some more veggies in ours next time but very tasty!! I had to substitute lemon for the lime and I think that was a mistake - I think lime is def the way to go.
nathanhall 3 years agoI love this. I make it all the time. Thanks for the post.
Bageria 5 years ago[I posted this recipe.]