Cauliflower with Tahini

Ready in 20 minutes

Cauliflower with Tahini

Top-ranked recipe named "Cauliflower with Tahini"

100% would make again


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1 small cauliflower; broken into florets
2 cloves garlic; (up to 3), cloves, chopped
1/2 cup tahini
1/2 teaspoon ground cumin
1 lemon; juice of
salt and pepper; to taste
1 hot pepper sauce or cayenne
3 tablespoons water; as needed
paprika; for garnish
parsley or cilantro; chopped for garnish
lemon wedge; for garnish

Original recipe makes 4



Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.

Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.

At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.

Cover and refrigerate until ready to serve.

At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.

Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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