Lighter version of Sloppy Joes
Cook sausage in a Dutch oven over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain.
Add mushrooms and bell pepper; cook over medium heat, stirring frequently, 5 minutes.
Stir in next 5 ingredients; bring to a boil.
Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Preheat oven to 400°. Cut bread in half lengthwise. Place bread, cut side up, on an aluminum foil-lined baking sheet. Bake 5 to 6 minutes until toasted.
Spoon sausage mixture onto toasted bread, and sprinkle with cheeses. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 5 | ||
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Calories: 493 | ||
Calories from Fat: 139 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 67.1mg | 21 % | |
Sodium 1879.8mg | 65 % | |
Potassium 810.7mg | 21 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 53g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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