Ready in 45 minutes
World's Best Chocolate Rum Cake
"My man and I about devoured this entire cake in one weekend, it was superb! He modified the batter recipe to delete the water and increase the rum to one full cup...wowsa! We served it topped with a small scoop of vanilla ice cream. Be careful, this stuff's addictive! <3 "- cpbluerider
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1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease one 10 inch Bundt cake pan.
3. Place .5 cup chopped nuts in the bottom of the Bundt pan.
4. With an electric mixer, beat cake mix, pudding mix, eggs, .5 cup oil, .5 cup water, and .5 cup golden rum on high speed for 2 minutes.
5. Pour batter into the prepared pan over the top of the chopped nuts.
6. Bake at 325 degrees F (165 degrees C) for 50-60 minutes.
7. Slowly pour Rum Glaze over the cake as soon as you remove it from the oven (see Rum Glaze Directions below).
8. Let cake stand for 30 minutes and then turn out onto a serving dish.
9. Pig out!!!
Rum Glaze Directions:
In a saucepan combine .5 cup butter, 1 cup sugar, .25 cup of rum, and .25 cup of water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan.
Original recipe was submitted by Suzanne Stull on Allrecipes.com and modified by Brent N. Hunter... and is now the world's best chocolate rum cake!
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mimiderk 3 weeks ago
Britsnavy 4 weeks ago
Leekie_fam 2 months agoThis cake was amazing! Thank you for sharing!
meaboggs914 5 months agoI baked this for my dad's birthday..they liked it!!
williamsp525 5 months agoIf you add the rum after the glaze is cooked, it's better. Let the cake ferment for 2 days before eating!
Mrsfowl 10 months agoYum! It surpassed expectations!
BluFridae 1 year agoUsed sugar free cake mix. Added extra rum. Very yummy
gsellg205 1 year agoIt was my first time making it and it was a big hit with my friends! I would put some nuts in the batter next time.
esteeweaverhogan 1 year agoThis was very easy to make and tasted great
pookie7474 1 year agoAbsolutely spectacular! Very rich & chocolatey. Took others advice & replaced the water with extra alcohol. I used kahlua instead of rum because that's what I had in the cupboard. Everyone loved it!!
stephens_hope 1 year agoLoved it!! I've made it 5 times now!
Foooodies 1 year agoloved it...everything's perfect in the recipe
chefhoward76 2 years agoGreat tasting boxed cake mix recipe that was easy to prepare and turned out very well.
Coley926 2 years agoEast recipe! Great cake! My family loved it! I did substitute the half cup of water and used a full cup of rum. Thanks for the recipe!
Killercrazii 2 years agoNice flavour this ISA really nice cake and I recommend it
cpbluerider 2 years agoMy man and I about devoured this entire cake in one weekend, it was superb! He modified the batter recipe to delete the water and increase the rum to one full cup...wowsa! We served it topped with a small scoop of vanilla ice cream. Be careful, this stuff's addictive! <3
stephens_hope 2 years agoBest rum cake I've ever had!!!!!!!!
Acipenser 2 years agoThis was GOOD! If I make it again I will try to add more rum, it has a very light rum flavor.
VikkiRay 3 years agoThis easy to make cake builds off a cake mix and turned out great. It disappeared quickly at my church group and all the ladies raved about it.
Jdani202 3 years agoAmazing!