Chicken and Dumplings
easy and delicious"The instructions are missing what to do with the first 1/2tsp of salt and 1/4tsp of pepper but I assumed it was to put on the chicken prior to browning and it workes out well for me. Also, was leary about the 2tsp of butter for the dumplings and thought maybe it was 2 Tbsp lile most all sticks of butter measure. I can say it is really 2 tsp like the recipe says and not 2 Tbsp that you would measure on the sticks of butter on the wrapper. This was very yummy and I plan to make it again." - crglrsn
Yield: 4 Ready in 45 minutes
favorite of 567 people 391 people want to try
Verified by stevemur
Chicken and Dumplings Preparation
Chop the chicken, onion and potato and set aside.
Spray a large saucepan (such as what you would use for pasta) with a little oil and set over medhigh heat. Add the chicken and cook until browned, about 5 minutes. Add the onion and cook until softened. Add the 1 T flour and stir constantly for 1 minute. Stir in the broth and the potato and bring to a boil. Cover and simmer 15 minutes.
While simmering, prepare the dumplings: Mix the flour, baking powder and salt in a bowl. Add the milk, butter and parsley and make a soft dough.
When the 15 minutes is up, add the peas and carrots and bring to a boil. Simmer 2 minutes. Now drop the dough in rounded teaspoons, making 8 dumplings. Cover the pan and simmer 8 minutes. Uncover and simmer another 3 minutes. P8.
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